Once you arrive in Peru, you’ll quickly notice that food is a national obsession. It’s a unifying aspect of Peruvian culture and a source of immense pride.
Among all the signature dishes and snacks, one stands out as a true comfort food favorite: the Papa Rellena. But where can you find the best papa rellena in Lima? The answer lies in the historic district of Pueblo Libre.
A Papa Rellena is a delicious stuffed potato. It starts with a base of mashed potatoes, which is then formed into a ball and filled with a savory mixture.
Typically, this filling includes seasoned ground beef, chopped onions, hard-boiled egg, and olives. Sometimes, it even has raisins for a hint of sweetness. The potato ball is then deep-fried until its exterior is wonderfully crispy and golden brown, contrasting with the soft, flavorful filling inside.
Todo Dulce: A Hidden Gem
While this beloved dish is popular throughout the country, Pueblo Libre is home to a true icon. Many locals believe that the best papa rellena in Lima is served at a spot called Todo Dulce.
This Peruvian-Japanese restaurant opened in 2005. It quickly became a neighborhood favorite, known for both its desserts and its savory snacks.
Over the years, they have perfected their recipe, and their Papa Rellena has become a standout favorite among customers. It’s so popular, in fact, that they often sell out, even on weekdays!
This venue may not be very large, but its fame has grown with demand. And the restaurant has since opened a second location on La Mar Avenue in the Colmenares area of Pueblo Libre.
Their hours are Monday to Saturday, from 2 PM to 10 PM. If you’re looking to try the best papa rellena in Lima, you should definitely check them out. Treat yourself to this delicious and iconic Peruvian snack.
